When I saw the bacon, I first though of Pioneer Woman's Stuffed Jalapenos, but was at a loss as to how I could use the onions and rolls. The onions made me think about a broccoli casserole dish my sister-in-law makes. I decided to take a spin off that dish. So I cooked up all the baconChopped it up
Then I grabbed broccoli, cheese and cream of mushroom soup
Cooked the broccoli for just a couple of minute in a pot of water
Cooked the broccoli for just a couple of minute in a pot of water
Cooked it in the oven 375 for about 15 minutes and it was good to go.
This is a picture of the 4 different entries. They were all really good. My favorite was the top right, Emily made a southwestern flavor, which worked very well with the bacon and onions.
If I had the chance to do it again, I'd probably cook the crescent rolls for a little bit before I added the mixture. I think it was overcooked. But it was a fun appetizer.This is a picture of the 4 different entries. They were all really good. My favorite was the top right, Emily made a southwestern flavor, which worked very well with the bacon and onions.
The Judge. He said we all won.
So how was the broccoli dish with bacon? Haven't ever tried that before...but everything with bacon seems to taste great!!!
ReplyDeleteIt was actually pretty good. Next time you make the broccoli dish and you are feeling a little spicy, try the bacon. :-)
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